Get ready to showcase your paddle power at the Third Annual Eiffel Tower Classic, happening May 2-4, in Paris, Tennessee.
PARIS, TN. — Get ready to showcase your paddle power at the Third Annual Eiffel Tower Classic, happening May 2-4, in Paris, Tennessee. While players are serving up volleys, the weekend will also serve up delicious samples of snacks and dips, courtesy of tournament sponsor Knott’s Fine Foods, whose new mouthwatering Fried Pickle Dip is a crowd favorite—perfect for a day at the court.
Organized by the Paris Pickleball Club, the action kicks off at Eiffel Tower Park, located at 1020 Maurice Fields Drive. Women’s and men’s singles rounds begin Friday, May 2, followed by women’s and men’s doubles Saturday, May 3. The tournament concludes Sunday with mixed doubles matches. Players are responsible for securing their own partners.
Start times will be posted approximately one week before the tournament. All matches will follow a round-robin format across the park’s 10 premier pickleball courts. Gold, silver and bronze medals will be awarded in each category. The participation fee is $55, and registration is open through April 23. Visit tinyurl.com/EiffelTowerClassic for more information or to register.
“The Paris Pickleball Club is thrilled to host our Third Annual Eiffel Tower Classic, with Knott’s Fine Foods returning as our primary sponsor,” said club spokesperson Marsha Banasiewicz. “We love welcoming players and their families to a beautiful park where they can play pickleball in the shadow of our very own Eiffel Tower.”
The Paris Pickleball Club regularly supports local civic events and community service efforts. “It’s our pleasure to give back a portion of each tournament’s proceeds to the city,” Banasiewicz added. “In the past, those funds have helped improve lighting and install a sun cover for a part of the walkway.”
Throughout the weekend, competitors and fans can enjoy plenty of free snacks and samples of Knott’s Foods famous Pimento Cheeses, fresh Chicken Salad and—of course—tangy Fried Pickle Dip.
“We’re excited to once again partner with the Paris Pickleball Club for a hometown event that’s full of good food, great friends and friendly competition,” Chloe Knott, sales and marketing lead for Knott’s Foods, said. “Please come out and see us, May 2-4!”
For more information about Knott’s Foods and their range of products, visit knottsfoods.com or connect with them on social media at facebook.com/knottsfoods and instagram.com/knottsfoods. For inquiries, contact info@knottsfoods.com or call 731-642-1961.
Media Contact: Dawn Bramblett, Knott’s Fine Foods, 731-608-7650, dawn@bramblettgrp.com, knottsfoods.com
SOURCE Knott’s Fine Foods
